In a commercial kitchen the floor must cope with grease, water and hot washing at once, keep chefs on their feet and never trap dirt in joints.
Grease, water and heat
Professional kitchen floors meet grease, water, sauces and hot wash water all day. Tile grout absorbs this dirt and darkens over time, and cracked tiles create hygiene gaps.
Slip resistance is vital
Greasy, wet floors are a leading cause of kitchen accidents. Choose an anti-slip system with good texture that remains cleanable.
Hot washing and thermal shock
Areas in front of boilers and ovens, and zones washed with hot water, face thermal shock. Polyurethane-cement systems are often preferred here.
Drains and falls
Falls are kept so water reaches drains quickly, and the coating joins drain channels watertight.
Installing without closing
Closing a kitchen for long is difficult. Work can be planned around closed days or in sections.
Frequently Asked Questions
Tiles or a coating in a commercial kitchen?
A seamless coating removes grout dirt and cracked-tile problems.
Does a kitchen floor withstand hot water?
Polyurethane-cement systems suit areas with hot washing and thermal shock.
Can we install without closing the kitchen?
Work can be planned around closed days or in sections.
Would you like a site survey for your floor? HBK Epoxy Flooring, based in Gaziantep, offers free surveys and quotations in the surrounding provinces.
0507 597 9537 WhatsAppRelated articles
Flooring for Food Production Plants: Hygiene Requirements
In a food plant the floor is part of the production line: a seamless, easy-to-clean surface that resists chemicals and hot water is the basis of hygiene.
Read article ›
Flooring for Pharmaceutical and Cosmetics Production: Cleanroom Needs
In a cleanroom the floor must neither shed nor hold dust; it must withstand disinfectants and, where needed, control static electricity.
Read article ›
Flooring for Auto Service and Car Wash Areas: Oil, Chemicals and Water
In a workshop the floor must resist oil, hydraulic fluids, detergents and jack loads all at once, and must not be slippery when wet.
Read article ›